Isoleucine in Cowpeas, catjang, mature seeds, cooked, boiled, without salt Calculator
Legumes and Legume Products
In 100 g (Grams) of Cowpeas, catjang, mature seeds, cooked, boiled, without salt there is 0.33 g of Isoleucine.
Cowpeas, catjang, mature seeds, cooked, boiled, without salt
Cowpeas, catjang, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Cowpeas, catjang, mature seeds, cooked, boiled, without salt are listed below.
Water
|
69.7 g
|
69.7
|
g
|
69.7%
|
Energy (calorie)
|
117 kcal
|
117
|
kcal
|
|
Energy (joule)
|
490 kJ
|
490
|
kJ
|
|
Protein
|
8.13 g
|
8.13
|
g
|
8.13%
|
Total lipid (fat)
|
0.71 g
|
0.71
|
g
|
0.71%
|
Ash
|
1.16 g
|
1.16
|
g
|
1.16%
|
Carbohydrate, by difference
|
20.32 g
|
20.32
|
g
|
20.32%
|
Fiber, total dietary
|
3.6 g
|
3.6
|
g
|
3.6%
|
Calcium, Ca
|
26 mg
|
26
|
mg
|
0.03%
|
Iron, Fe
|
3.05 mg
|
3.05
|
mg
|
|
Magnesium, Mg
|
96 mg
|
96
|
mg
|
0.10%
|
Phosphorus, P
|
142 mg
|
142
|
mg
|
0.14%
|
Potassium, K
|
375 mg
|
375
|
mg
|
0.38%
|
Sodium, Na
|
19 mg
|
19
|
mg
|
0.02%
|
Zinc, Zn
|
1.87 mg
|
1.87
|
mg
|
|
Copper, Cu
|
0.271 mg
|
0.271
|
mg
|
|
Manganese, Mn
|
0.473 mg
|
0.473
|
mg
|
|
Selenium, Se
|
2.5 µg
|
2.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.4 mg
|
0.4
|
mg
|
|
Thiamin
|
0.162 mg
|
0.162
|
mg
|
|
Riboflavin
|
0.046 mg
|
0.046
|
mg
|
|
Niacin
|
0.714 mg
|
0.714
|
mg
|
|
Pantothenic acid
|
0.386 mg
|
0.386
|
mg
|
|
Vitamin B-6
|
0.092 mg
|
0.092
|
mg
|
|
Folate, total
|
142 µg
|
142
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
142 µg
|
142
|
µg
|
|
Folate, DFE
|
142 µg
|
142
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
10 IU
|
10
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.185 g
|
0.185
|
g
|
0.18%
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.142 g
|
0.142
|
g
|
0.14%
|
18:0 octadecanoic, stearic fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
Fatty acids, total monounsaturated
|
0.059 g
|
0.059
|
g
|
0.06%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
0.002
|
g
|
|
18:1 undifferentiated
|
0.049 g
|
0.049
|
g
|
0.05%
|
20:1 eicosenoic, gadoleic
|
0.001 g
|
0.001
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0.007 g
|
0.007
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.303 g
|
0.303
|
g
|
0.30%
|
18:2 undifferentiated
|
0.192 g
|
0.192
|
g
|
0.19%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.111 g
|
0.111
|
g
|
0.11%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.1 g
|
0.1
|
g
|
0.1%
|
Threonine
|
0.309 g
|
0.309
|
g
|
0.31%
|
Isoleucine
|
0.33 g
|
0.33
|
g
|
0.33%
|
Leucine
|
0.623 g
|
0.623
|
g
|
0.62%
|
Lysine
|
0.55 g
|
0.55
|
g
|
0.55%
|
Methionine
|
0.116 g
|
0.116
|
g
|
0.12%
|
Cystine
|
0.09 g
|
0.09
|
g
|
0.09%
|
Phenylalanine
|
0.475 g
|
0.475
|
g
|
0.48%
|
Tyrosine
|
0.263 g
|
0.263
|
g
|
0.26%
|
Valine
|
0.387 g
|
0.387
|
g
|
0.39%
|
Arginine
|
0.563 g
|
0.563
|
g
|
0.56%
|
Histidine
|
0.252 g
|
0.252
|
g
|
0.25%
|
Alanine
|
0.371 g
|
0.371
|
g
|
0.37%
|
Aspartic acid
|
0.982 g
|
0.982
|
g
|
0.98%
|
Glutamic acid
|
1.539 g
|
1.539
|
g
|
1.54%
|
Glycine
|
0.335 g
|
0.335
|
g
|
0.34%
|
Proline
|
0.365 g
|
0.365
|
g
|
0.36%
|
Serine
|
0.407 g
|
0.407
|
g
|
0.41%
|
Nutrients in Cowpeas, catjang, mature seeds, cooked, boiled, without salt